Make jalapeno corn muffins by dividing the batter into a greased muffin tin instead of a cast iron skillet.Top the cornbread with sharp cheddar cheese before baking for the ultimate Jiffy jalapeno cheddar cornbread.If you don't have a cast iron skillet, you can also use a round baking dish or pie dish.Only stir until the ingredients are just combined. Be careful not to overmix your cornbread batter.Either serve warm with some shredded cheese on top or at room temperature.

Serve: Take the jalapeno cheddar cornbread out of the oven and let it cool for a minute. If it comes out clean, the cornbread is ready.Ĥ. You can check its doneness by inserting a wooden toothpick into the center. Bake: Pour the cornbread batter into the prepared cast iron skillet and bake for 25-30 minutes or until the cornbread is golden around the edges. Lastly, add the shredded cheddar cheese and mix until the cornbread batter is just combined.ģ. Then, chop up the fresh or canned jalapenos and stir them in. Add the mix-ins: Pour in the buttermilk and sour cream and gently mix to combine them with the cornbread mixture. Gently stir until everything just combines.Ģ. In a large mixing bowl, add the two boxes of jiffy cornbread mix along with the beaten eggs and melted butter. Prepare the jiffy mix: Preheat the oven to 400☏ and grease a cast iron skillet with some butter. You can also use a few of these same ingredients to make this cowboy cornbread casserole, so you'll want to give that a try next for another one of the best Jiffy cornbread recipes!ġ.

¼ cup fresh diced jalapenos or canned jalapenos, drained.

2 (8.5 ounces) boxes Jiffy corn muffin mix.

In fact, there's a good chance you have most of them in your kitchen already!Ĭheck out what you'll need for this Jiffy jalapeño cornbread: It's also delicious on its own as an appetizer with some butter or hot honey.Īll you need for this easy Jiffy jalapeño cornbread is Jiffy corn muffin mix and a few simple ingredients. This Mexican jalapeno cornbread makes a fantastic side dish for fried food, barbeque-style food, and chili. Everyone will be going in for a second or third piece! This Jiffy jalapeno cornbread is an instant favorite at any barbecue, get-together with friends, or family dinner. So quick and easy, yet it tastes like it took hours to make!Īlways a hit. Just stir everything together, pop it into the oven to bake, and your cornbread is ready. Unless you're serving it with something equally delicious, like this fried chicken without buttermilk or these BBQ beef back ribs. This cheesy jalapeno cornbread recipe instantly elevates your basic Jiffy cornbread into something that can even outshine your main dishes.

I t's ridiculously good, and everyone who tries this cornbread is just obsessed with it! The moist and buttery cornbread has a hint of tang from the sour cream and melty cheddar cheese, with a little kick from the bits of spicy jalapeno in every bite. It's inspired by Mexican cornbread and has all the bold, delicious flavors you'd expect. If you're looking for a standout cornbread recipe for your next get-together, this Jiffy jalapeno cheddar cornbread is where it's at! How do you make Jiffy cornbread so it doesn’t crumble?.FAQs About This Jiffy Jalapeno Cornbread Recipe.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.

Jalapeno jiffy cornbread recipe